Willemse & van Engelen B.V.
Description
Chocolate spraying machine with container capacity for 14-litre chocolate (coating, canache) The machine is fitted with a stirring device. The special low-pressure spray gun, connected to an electrically heated fluid hose ensures problem-free and mist-free processing of your chocolate. The machine can be easily adjusted to accommodate a variety of spray images such as: very thin to very thick layers, spattering, velvet, strip/grain pattern, snow decoration etc.
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