Willemse & van Engelen B.V.
Description
This smallest double chocolate spraying machines, same as the choco-basic but than with 2 pistols and 2 cabins to hold the pistol. Machine consists of 2 special low-pressure spray guns with container , heat preservation unit and spraying pressure regulator. Excellent machine for problem-free and mist-free processing of your chocolate, coating and canache. The machine is always ready for use and has a constant processing temperature. Very convenient model, simple to operate and clean. The spray gun is easy to adjust to various spray images such: both very thin and very thick layers, spattering, velvet, cocoa powder decoration, strip/grain pattern etc. The machine is supplied without compressor. The capacity required for the compressor is 60 litre per minute
.png)